Last Saturday we went up to the City for the Monet exhibit. We got peeled off going to Boudin’s for a corner piece of focaccia, then on to Schubert’s Bakery for a pear tart and of course some dim
Toasted Cheese or Grilled Cheese
Okay so three things about the above. ONE: I’ve always called the sandwich made with two slices of bread, a bit of butter on the bread (or not) with extra sharp cheddar cheese in between the bread then put on